With a little practice and using one or more of the wood choices mentioned here, however, you can put out a mean turkey that your friends and family can enjoy — well perhaps everyone except that friend who will always prefer his cooking over yours.
It is also a perspicacious idea to experiment with different mixes of woods to arrive at a signature flavor profile you can call your own. We recently posted an overview of picking the best woods for smoking from a more general stand point. We explain the difference between pellets, wood chunks and chips. Also a deep dive into all the types of smoking woods. Suppose you frequently use your smoker to prepare a variety of meats and are looking for something different and exciting.
In that case, smoked cheese. If you are a BBQ enthusiast, it is likely that you already understand the place that wood-smoked ribs have on the American BBQ landscape. Chicken is delicate meat that lends itself well to different kinds of cooking.
You can pan roast it, cook it in the oven, braise it,. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. To support our work we earn a commission if you purchase through some of the links listed above at no extra cost to you.
Skip to content. What is Brisket? Facebook Instagram. Best Wood For Smoking Turkey. Download our Smoking Wood Chart If you look beyond Thanksgiving and Christmas, a smoked whole turkey can be a delicacy to be savored on any occasion. Join MasterClass. Table of Contents. Share on facebook.
Share on email. Share on print. Related Articles. Best Wood For Smoking Cheese Suppose you frequently use your smoker to prepare a variety of meats and are looking for something different and exciting.
February 15, No Comments. February 14, 2 Comments. Best Wood For Smoking Chicken Chicken is delicate meat that lends itself well to different kinds of cooking. February 21, No Comments. AngryBBQ Team.
Michael and Jannah head this team and work hard at creating high quality content to help our readers get from Angry to Awesome! Leave a Comment Cancel Reply Your email address will not be published. Type here.. Next recteq formerly Rec Tec vs Traeger Next. Join us at the Grill! The key to getting that big cut of bird just right is by matching it with the perfect type of wood chips. But with flavors ranging from apple to pecan, and hickory to maple, where do you even begin to decide which should be used to match with your prize smoked turkey?
Cherry wood provides a nice touch of sweetness to your bird, while not overpowering it. When cooked over cherry for several hours, a nice deep color will develop on your turkey, making your bird stand out from the crowd! If you want to add a little bit of complexity to your smoke flavor, then consider adding a touch and I mean just a touch of hickory too. This will help add a little bit extra smoke to it, and complements the cherry well.
These cherry infused chips provide clean burning wood infused with a beautifully rich cherry flavor. This stuff is the real deal. See Prices on Amazon. Just like cherry, pecan is a sweet-tasting wood.
But unlike cherry, pecan is far richer in flavor and adds a slight nut-like layer of flavor to your turkey. Be warned: You might find that pecan is a little too sweet for your tastes, so best to test first and see how the turkey meat reacts to pecan wood. These pecan wood chips do exactly what we want with pecan: They add a beautifully sweet and smokey flavor without overpowering the natural flavors of your turkey meat.
Buy on Amazon. Despite what you might think, maple hardwood is far more subtle than its other sweet wood counterparts. The bag weighs about 10 pounds. However, due to the non-uniform cut of the wood, the bags might weigh differently. To enjoy the maximum flavor from Camerons smoking wood chunks, soak the wood for 20 minutes and then burn. The wood used to smoke turkey is one of the most critical factors that affect how it will taste and smell.
Some woods enhance the taste. Others preserve the taste. Moreover, some others might overwhelm the flavor of the turkey. Each wood has a maximum amount of heat it can generate. Woods also have different rates at which they burn. Moreover, they have an unusual amount of smoke generated. Thus, you need to know the types of woods used to smoke a turkey. Turkey is not like other meats. It is tender and tends to dry out quickly, especially if it is not well-cooked.
So that you can make an informed choice, this buying guide contains the essential things you need to know about the types of wood. The meat is not the sole source of flavor and wood chips are not primarily a source of heat. The propane gas or charcoal used provides the heat. Although some wood chips can be used as a sole source of heat, their primary function is to add an extra layer of flavor to your turkey.
Different woods provide great tasting smoked turkey. Before discussing the best woods for smoking turkey, you should avoid some woods. Evergreen trees produce woods that are not ideal for smoking food. For example, wood from trees like eucalyptus, pine, spruce, and redwood among others are not good for smoking. The resinous nature of these woods will spoil your grill or smoker and change the taste of your meat. In fact, some of these woods produce smoke that is dangerous to health.
You should also avoid woods that are covered with mold, fungus or have been painted. Woods that have been chemically treated should be avoided. These woods contain chemicals that will make your food taste horrible and can damage your health. We love hickory because it is one of the most versatile woods for smoking. It can be used to smoke anything, from poultry to beef to vegetables and seafood. It produces smoke that has a powerful flavor.
With this in mind, hickory should be used sparingly, or mixed with chips of lighter wood. If not, the strong flavor can overwhelm the natural flavor of your turkey and make it bitter. Apple is a fruity wood. It burns slowly. Hence, it takes a patient person to use this wood. Apple rewards this patience with a strong, versatile flavor. Its flavor is not too strong because it enhances the real flavor of your turkey. Since it is a light wood, mixing it with a heavy wood like hickory can produce wonders.
It gives a sweet, light flavor. The light smoking intensity is excellent for tender foods like poultry, fish, and turkey. Cherry wood is a fruity wood just like applewood above. It shares many of the characteristics of applewood. It is slow-burning. It is great when mixed with heavier woods like hickory or oak. It produces a sweet, fruity flavor and tends to leave your food with a dark brown color.
It is good for delicate foods like turkey. Oak is a favorite of many BBQ lovers. It is very popular in these circles. And for a good reason! It offers some of the most distinct flavors of smoked meat.
A medium wood, it is not as heavy as hickory, neither is it as light as cherry and apple. This helps it strike the right balance between flavor and taste. Oak gives an earthy smoke flavor but does not overwhelm the flavor of the turkey. It is great for all forms of meat. From red meat to sausages and poultry, oak wood is very versatile! Maple is the third type of light wood in this section. Similar to apple and cherry, it gives a light and sweet flavor to your turkey.
Unlike apple and cherry, it does not produce a lot of smoke. It gently seeps a sweet flavor into the meat. When mixed with heavier woods like oak, it enhances the flavor of the turkey. Mesquite is a fast-burning, high-temperature heavy wood. A heavy wood, it produces quite a distinct and strong flavor in your turkey. Just like hickory, it should be used sparingly or runs the risk of making your meat taste bitter. It can be mixed with lighter woods.
Turkey and other poultry have tender meat that can absorb smoke. They also have a natural flavor that many find delicious.
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