Ranging from a cream to a pale yellow this thick, viscous semi-liquid can be prepared at home after clarifying and standardizing raw milk. Other companies offering it include Northern foods, Arla Foods. Recipes such as low fat Thai coconut curry uses sauce prepared using evaporated milk. Energy — calories Protein — If a child's diet is low in fat or if the child is malnourished, condensed milk can be added to various recipes to improve nutrition. It helps that it is also liked by children.
Try Recipes using Condensed Milk. But last summer, I was following a new recipe for potato salad that called for evaporated milk, and I mistakenly used condensed milk. Having ruined the salad, I decided it was time to figure out what was what.
Both evaporated and condensed milk begin as fresh milk. The milk undergoes a vacuum process that evaporates over half the volume of water and concentrates the nutritive part of the milk. Evaporated milk is then poured into cans that are heatsterilized to prevent spoilage. The ultrahigh temperatures of sterilization cause the milk sugars to caramelize and give evaporated milk its characteristic cooked taste.
In the end, evaporated milk has the consistency of light cream and a tint that ranges from ivory to pale amber. The result is a thick, gooey, and intensely sweet product. Despite their similar packaging and nomenclature, evaporated and condensed milk are not interchangeable.
Evaporated milk can be reconstituted with an equal volume of water and used to replace fresh milk in most recipes. According to food scientist Shirley Corriher, undiluted evaporated milk is good in sweet bread doughs because of its high concentration of lactose, or milk sugars. Due to its high sugar content, the primary use for condensed milk is in sweets. Bakers find it especially useful in candy and fudge since the sugar has already been boiled down into a syrup, meaning fewer problems with crystallization.
Condensed milk is also often used to give some bar cookies their characteristically gooey consistency. When beaten with an acid, such as lemon juice, condensed milk develops the consistency of soft cream cheese, and this mixture is sometimes used for making cheesecakes and pies. Nice article. Thank you for sharing difference between two milk.
I am always using sweetened condensed milk for making cake and pastry. Already a subscriber? Get our Peanut Butter Chocolate Fudge recipe. The walnut and brown sugar topping, and the unusual blend of spices, differentiates this pumpkin pie from the rest.
Cinnamon, cloves, coriander, juniper berries, Sichuan peppercorns, cardamom, ginger, lemon, and orange peel make for a particularly complex mix of spices. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time. Newsletter Shop Help Center. Log In Sign Up. What's the Difference? By Caitlin M. O'Shaughnessy March 30, Edit. So what actually is condensed milk?
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