Can you bake burgers

But lately, I've been gravitating towards cooking burgers in the oven instead. It's just so easy - way easier than frying them in a pan or even grilling them.

Baking burgers in the oven requires a fairly short list of ingredients that you probably have on hand. The exact measurements are listed in the recipe card below. Here's a general overview of what you'll need:. Leaner than that doesn't work in this recipe. Kosher salt and black pepper : If using fine salt, you might want to reduce the amount you use, or the burgers could end up too salty.

Spices : I use onion powder, garlic powder, smoked paprika, and chili powder. Please make sure the spices you use are fresh! A stale spice can easily ruin a dish. Sliced cheddar : I like to use sharp cheddar or even extra-sharp for the best flavor.

Other cheeses that work well are provolone and Swiss cheese. How to cook burgers in the oven? It's super easy!

There's no need to form the meat into patties, or to keep an eye on the burgers as they fry or grill. And just as important - no grease splatters to clean up! Your first step is to combine the ground beef with the spices. You want to spread the spices evenly into the beef mixture, but you don't want to overwork the mixture. It's a fine balance, for sure. Top the cooked meat with the cheese slices, as shown in the image below.

Return the pan to the oven and bake just until the cheese is melted, about 2 more minutes. They are. The only issue is that the meat does tend to come out a bit drier compared to frying or grilling since some juices are lost while baking.

So they are not as good as, say, broiled burgers. Still, these burgers are delicious, and my family requests them often. I would say their main advantage is that they are very easy to make. It should take about 15 minutes. The best way to ensure they're done is to use an instant-read thermometer.

No, there's no need to flip. I simply season the meat, press it into the pan, and bake until the meat is done. You will see that the burgers were baked directly on the baking pan. We cooked the burgers at a higher temperature for a shorter period of time. This will provide a nice crust but keep them juicy on the inside. We added the cheese about 2 minutes before taking them out of the oven. To cook burgers in the oven, many recommendations say to use a to degree oven for about 25 minutes.

Due to the variance of ovens, you may need to experiment to see how it works for you. You will just get an even juicer burger due to the extra fat in the meat. This is what gives the meat its flavor. This creates a grill-like environment where the heat will surround the burgers and the fat will drip down the grates. To prepare the ground beef, form your burgers into patties and place them on the rack. Be sure to season each side with salt and pepper or your favorite seasonings of choice.

Put the burgers in the oven for about minutes and then flip and bake for another minutes. The temperature can vary but start with a degree oven. You can also cook your burgers in the oven using a broiler pan. It is essentially the same as the rack on a baking sheet because you are creating that grill-like environment. You are using the broker pan just to bake in the oven. Just remember because they are frozen it will be a bit longer cooking time. As talked about in our article on cooking frozen burgers be sure you are using burgers that are quality meat.

Reviews 3 Read More Reviews. Most helpful positive review Patti Kosteniuk. Rating: 5 stars. We loved these burgers. I did add an egg, hickory smoked salt and smoky bbq sauce instead of ketchup Read More. Reviews: Most Helpful. Madelyn A. Rating: 4 stars. Chef Mo Allstar. They didn't hold up very well but had good flavor with staple ingredients. Seemed kinda oily to myself. Read More. Patti Kosteniuk. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews.